Wedding menu
Appetizer
- Torrada aubergine with anchovies Scale
- Peppers “Piquillo” stuffed codfish
- Calamari
- Homemade chicken and jam croquettes
- Assorted Catalan sausage
- Ciabatta toast with tomato
Main Course to choose
- Confit of duck with potato Parmentier
- Skewered meats and vegetables
- Veal shank with mushrooms
Deserts
- Ice Crocant
Drinks
Selection of wines, cava or wine sangria
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