Wedding menu

Appetizer

• Torrada aubergine with anchovies Scale
• Peppers “Piquillo” stuffed codfish
• Calamari
• Homemade chicken and jam croquettes
• Assorted Catalan sausage
• Ciabatta toast with tomato

Main Course to choose

• Confit of duck with potato Parmentier
• Skewered meats and vegetables
• Veal shank with mushrooms

Deserts

•  Ice Crocant

Drinks

Selection of wines, cava or wine sangria