Sant Esteve
- SOUP WITH Christmas cookies 9.50
- Cannelloni Boxing 9.90
- Shrimp salad and mushrooms 16.5
- RAVIOLI STUFFED WITH FISH CRABONARA mushroom 12,50
- SEAFOOD SOUP 10.50
- THOUSAND SHEETS foie gras and apples with vanilla oil 16.50
- Chips Iberico 19.50
- Stews 13.5
- STUFFED CHICKEN FARM IN THE CATALAN 16.50
- ½ Lamb BAKED 17.95
- Shoulder BAKED GOAT 24,50
- BEEF STEAK (grilled mushroom Or CABRALES) 21.5
- COD 19,50
- CUT TO TURBO 19.50
- SOLE 19.90
- TURRONES and wafers 8.00
- CAKE 7.50
- Ice cream and sorbet 7.00
- Lyonnaise with chocolate cream 7.00
Saint Stephen MENU
SNACK
• Steamed prawns
• Chips
• Stuffed olives
White Clamor of Raïmat D.O. Coastal Segre
FIRST COURSES TO CHOOSE
• Warm salad cheese cammember
• Cannelloni BOXING
• Soup rockfish
• cake plate with ham on toast
• Soup
White Clamor of Raïmat D.O. Coastal Segre
MAIN DISHES TO CHOOSE
• Cod with garlic confit
• Country chicken with crayfish
• cheek to cheek of beef with mushrooms
• Sirloin steak nut taste
• Beef stew
Black Oak Clamor D.O. Coastal Segre
DESSERT TO CHOOSE
• Lyonnaise with chocolate cream
• Nougat artisans
• Lemon Sorbet
• Pastry
Water and coffee
PRICE : 40 € I.V.A. INCLUDED
* Any change in the menu will be charged the corresponding charged
* All drinks on the terrace are charged 10%
* There is no option for half meals
Christmas Restaurant Sant Antoni De Premià Maresme Barcelona
cannelloni de Sant Esteve Restaurant Sant Antoni De Premià Maresme Barcelona
Chicken with crayfish Sant Esteve Restaurant Sant Antoni De Premià Maresme Barcelona
Beef cheek Sant Esteve Restaurant Sant Antoni De Premià Maresme Barcelona
torrons Sant Esteve Restaurant Sant Antoni De Premià Maresme Barcelona
Christmas in the Catalan region has its own peculiarities . An example is the implementation of the crib (which is also in many other parts of Christian tradition ) and another Nadal’s uncle ( a tradition shared with Aragon and Occitan ) , also called trunk , trunk or just ment . So is the fact celebrate Boxing Day , the day after Christmas , in order to be reunited with the other party and family who had not been able to be at Christmas . On this special day the kids say a verse and instead give parents some diners.El typical menu of Catalan culture by Christmas day is soup and stews first and second cut . The soup is a broth that is very complete with all kinds of meat ( beef , pork, chicken , boiled black, white bull … ) , as well as the traditional ball ( mince , garlic and parsley ) , potatoes and chickpeas . First , therefore, the broth is served with pasta grains ( typical Christmas ) table and removes all meat stew that used to be served soup finished . Second , according to tradition should be served cut, ie meat. The most common is that it is baked chicken or steak or roast . This meal is often accompanied by champagne or wine . For dessert serve nougat and neules.Nadal includes other festivals such as New Year and Three Kings that between five and six days of January, brings gifts to all children . In the Latin world , also celebrated the day of the Holy Innocents .
Moreover on 26 December is the feast of St. Stephen , also known as the Second Christmas Party or Second Christmas Day , during which are also typical family Christmas celebrations .
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