Castellano - Català

Restaurant Sant Antoni

Steak Menu

“Rib steak”

This culinary delight is obtained from the backs of animals and cherished by farmers worked with the know-how. This cut extra category is located in the hip, spine, the rear surrounds and fillet the meat very tender, juicy and flavorful make it one of the stars of the kitchen product. The “steak” brings very positive values ​​and highly recommended when feeding meat to have a high amount of vitamin B12, also known as cobalamina.Perfecte for sharing.